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Cod and spinach bake

Recipe for four

800g Cod/smoked haddock fillets

1 x pkt Spinach (washed)
1/2 pt Double cream
200g Emmental cheese, grated
250g Cherry tomatoes

Place all of the spinach on the bottom of an oven dish
Add the fillets of cod/smoked haddock
Add the double cream
Add 200g Emmental 
Add halved cherry tomatoes
Bake in the oven for 10 minutes at 180 °C