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Partridge with cavolo nero and blueberry gravy

Recipe for 4


4x Partridge

4x Strips of bacon

8x Leaves cavolo nero


2x Shallots, finely diced

8x Chestnut mushrooms

1 tbsp Balsamic vinegar

6oz Blueberries

¼ pint Gravy

2oz Butter




Add strip of bacon

Oven bake for 10 mins at 180°C, then remove from oven and carve 

Blanche the cavolo nero for 30 seconds and remove from pan



Add oil, shallots, mushrooms, balsamic, blueberries and gravy

Simmer for around 3-4 mins then add a lump of butter, melt and serve