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Steak with red wine and blue cheese sauce


4x 250g Steaks

200g Shropshire blue cheese

4x Pickled walnuts

Olive oil

200ml Red wine

4x Shallots, finely sliced

250ml Gravy




Add red wine and shallots to pan then reduce by half.

Chop Shropshire blue and pickled walnuts.

Add gravy, Shropshire blue and pickled walnuts then leave in pan to melt.



Season steak with rock salt and crushed black pepper, then rub with oil.

Make pan smoking hot then add steak – cook to preference.

Leave to rest for 3 minutes and then add sauce.