Browse Posts:
Cod and spinach bake
A simple cod and spinach bake recipe, perfect for these cold evenings…
Posted on: 28th November 2016Salmon and watercress sauce
This week we made salmon with watercress sauce and asparagus in chef Simon's kitchen...
Posted on: 21st November 2016A Titanic tale from Arthur Price
On 10th April 1912, RMS Titanic known as the ‘ship of dreams’ launched from Southampton, bound for New York...
Posted on: 18th November 2016International
Arthur Price is pleased to announce a new partnership for distribution in Central and Eastern Europe with CEC-UK limited.
Posted on: 18th November 2016Steak with red wine and blue cheese sauce
We've been busy in the kitchen with chef Simon creating (and eating) some amazing food... All for your benefit of course!
Posted on: 11th November 2016Pumpkin spiced loaf
Fancy a little Halloween treat, but want an alternative to pumpkin pie? We have the answer, in the (ghostly) form of pumpkin spiced loaf. Try it, if you dare!
Posted on: 28th October 2016The history of cutlery with Arthur Price
If we stopped to think about cutlery and the part it plays in our lives, we’d realise that we often take its usefulness and importance for granted...
Posted on: 28th October 2016Cutlery – how do you hold yours?
With the fork to the left and knife to the right of place settings, we are taught as kids to hold our cutlery that way around...
Posted on: 27th October 2016Laying the table with Arthur Price
Since the Middle Ages when forks were first used, we have been using cutlery to transport food into our mouths...
Posted on: 12th October 2016